Wednesday, November 21, 2012


Just add a little of each to the bowl when you're mixing.
In case you can't see, that's bourbon and cointreau.

(Just for you, Diana --  no eggs!)

4 comments:

Anonymous said...
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Kate B said...

Sounds good. We added some Old Grand Dad to the sweet potatoes and we used it with maple syrup to baste the turkey. Best turkey ever!

Ness said...

My family has been crazy about Rum Chata (maybe it's one word?) and putting it in pies or just drinking it mixed up! Your dessert looks very tasty!

Marlena said...

Have you ever had pudding shots? They're delicious and every time I make them, I think about just scooping it into custard dishes!