Wednesday, November 22, 2017

A few things I found on the internet, while looking to see what I wanted to make for my table this year.  I'm always the host, and my crowd varies from about 18-26 people, depending on who's in  town each year and how many of their parents are here.  It's a mixed group of family and friends, often with my friends' family joining in so there are always new faces, and I kind of love starting off with a big bowl or pot of something to share...

If you're celebrating this weekend, have a great Holiday and enjoy! 

Here are a few links I found this year that sounded especially good:

Pear Sangria  (I'm leaning towards this one this year...)

Bourbon Spiked Hot Apple Cider (and I think this one would be good hot or cold)

Champagne Punch with Ginger, Lemon and Sage 
(I'd suggest leaving the ice ring out and putting cubes on the side so that things don't get all watered down)


Meredith MC said...

The ice ring is pretty, but I agree it would water it down. That also seems like you can’t make it ahead of time- the fizz would be gone.

Thea said...

Yes, I made it without the ice ring and had all the parts ready so all I had to do was add the champagne when guests arrived! It was perfect :)

I used an ice bucket next to the bowl .